The Miracle Root
"I know what a ginseng root looks like, but how does it look like above the soil?"
That was the question that was posed to me by one of my friends, and being the ever-adamant horticulturist, I was stumped. *Insert gasping emoji* Well, I figured that I might as well find out the answer, so I can enlighten him (and myself) of how the ginseng plant looks like as a whole organism. So researching I went, and came up with a lot more than just how the plant looks above the soil.
The whole plant of Panax notoginseng |
Morphologically speaking, it enjoys shade, so it will probably shrivel up and melt under the hot sun if exposed to it directly. It also has the signature palmate leaf arrangement like Schefflera. It has tiny white flowers, which will bear bright red berries later on.
Bright red berries |
There are mainly 2 different forms of Ginseng: Red and White Ginseng. Red ginseng is steamed after harvesting and dried, without removing the epidermis (outer tissue layer). So this will render the root turning reddish, therefore the namesake. White ginseng is harvested, epidermis removed, and just dried under the sun.
There are also 2 different main types of ginseng: Asian and American.
Asian Ginseng: Panax notoginseng/pseudoginseng (人參)
American Ginseng: Panax quinquefolius 西洋参 (west ocean ginseng). But if you go to a Traditional Chinese Medicine shop, it is better known as 花旗參(Star-spangled banner). (Thanks Qian Yi for the information) This is actually native to the USA, but currently extensively cultivated in China. Due to overharvesting, it is now rare in the USA.
Panax quinquefolius |
Headaches
Sleeping irregularities
Allergic reactions
Menstrual abnormalities
Not recommended for pregnant or breast-feeding women
Well, I hope this has somehow been enlightening in one way or another. I for one will still not get ginseng because it just costs so much for a root. =/
~moey out~